Favas Contadas 2.0

So do you remember my last post about the restaurant Conceito Food Store (if you don't... go check it! it's worth it)...

In that post I wrote about the dinner that they planned called " Two nights in Japan", the first one integrated in the "Favas Contadas", which, by the way, was a success... two nights completely sold out...

A second event is coming! and this time it looks even better... You want to know why? Because this dinner will be prepared only by pastry chefs!!!!... This can only mean one thing... I will fulfill one of my childhood dreams... DESSERT FOR DINNER!!

Restaurant Week... 1300 Taberna

As I told before the Restaurant Week event is such an opportunity to try the best restaurants at accessible price.


In this post I will talk about another food experience that I had... This time at 1300 Taberna.


This restaurant is located in one of the most amazing places of Lisbon... The LX FACTORY a recovered industrial area with a lot of new restaurants, shops, bar, etc...


This space is very cool and very different... with an open kitchen, excellent food and a very different decoration.

Restaurant Week... Eleven

The Restaurant Week is one of the most amazing events for foodies like me, and why?because you have the chance to eat in the most incredible restaurants at a cheapest prices (20€ which include a starter, main course and dessert).

Gadanha Mercearia

My lunch at Gadanha Mercearia...

Gadanha Mercearia is this amazing restaurant located in Estremoz, Alentejo, that serves beautiful and delicious food, made with top products, in a bohemian environment. In the center of the village, this is one of the best places to eat.

The master mind behind the kitchen is Chef Michele Marques... who gives a new twist to traditional products.

Tasca da Esquina

If you are looking for traditional food with a little twist you have to go to Tasca da Esquina, their food is amazing and very tasty. You will find a menu with traditional dishes, tavern's style.

The restaurant is very small so make reservations or arrive early hoping to have a table available. The space is very peculiar... they almost like two distinct room:

• Room tavern's style: high tables with matching seats.
• Traditional room: much more like a normal restaurant.    

 We stay at the Room tavern's style which is much more close to the kitchen and where you can see the Chef working.

The food...