Favas Contadas 2.0 - Appearances can be deceiving

What to say about a dinner made by pastry chefs... On the 22 and 23 of August, at Conceito Food Store restaurant (driven by the Chef Daniel Estriga) , took place the second dinner of Favas Contadas. This event has as main goal to promote the work of young chefs.

I have to say that it was an outstanding dinner... full of surprises!!!! 

In this this dinner most of the dishes resembled a dessert or a sweet... and all of them were followed by this amazing cocktail created by "Ás de Copos" bar. 

Needless to say that the expectations were high due the success of the first event.

As I mentioned in the previews post the chefs were: 

• Chef Daniel Estriga
• Chef Diogo Lopes (pastry Chef)
• Sara Soares (Pastry Chef)
• Zé Pedro (Pastry Chef)

To know more about this chef see the last post.  
And the cocktail were responsability of:

• Miguel Tojal (bartender) and owner of "Ás de Copos" bar

• Website: http://www.asdecopos.com/

But let's talk about the food and the drinks... 

Favas Contadas 2.0

So do you remember my last post about the restaurant Conceito Food Store (if you don't... go check it! it's worth it)...

In that post I wrote about the dinner that they planned called " Two nights in Japan", the first one integrated in the "Favas Contadas", which, by the way, was a success... two nights completely sold out...

A second event is coming! and this time it looks even better... You want to know why? Because this dinner will be prepared only by pastry chefs!!!!... This can only mean one thing... I will fulfill one of my childhood dreams... DESSERT FOR DINNER!!