Favas Contadas 2.0 - Appearances can be deceiving

What to say about a dinner made by pastry chefs... On the 22 and 23 of August, at Conceito Food Store restaurant (driven by the Chef Daniel Estriga) , took place the second dinner of Favas Contadas. This event has as main goal to promote the work of young chefs.

I have to say that it was an outstanding dinner... full of surprises!!!! 

In this this dinner most of the dishes resembled a dessert or a sweet... and all of them were followed by this amazing cocktail created by "Ás de Copos" bar. 

Needless to say that the expectations were high due the success of the first event.

As I mentioned in the previews post the chefs were: 

• Chef Daniel Estriga
• Chef Diogo Lopes (pastry Chef)
• Sara Soares (Pastry Chef)
• Zé Pedro (Pastry Chef)

To know more about this chef see the last post.  
And the cocktail were responsability of:

• Miguel Tojal (bartender) and owner of "Ás de Copos" bar

• Website: http://www.asdecopos.com/

But let's talk about the food and the drinks... 

Conceito Food Store

In the other day I went to an event called "Duas Noites no Japão" that makes part of the project Favas Contadas at the restaurant Conceito Food Store.

This dinner was organized by the young Chef Daniel Estriga. This Chef gathered a couple of young Chefs (friends of him) and created an outstanding dinner inspired in the Japanese culture... and I have to tell you in advance that the food was amazing, well executed... in fact flawless and very creative and innovative... due to the free spirit of the chefs... Despite their ages they showed great professionalism and great technique... The chefs involved were: Chef Daniel Estriga, Chef Will Araujo, Chef Tiago Penão and the Pastry Chef Diogo Lopes.