Favas Contadas 3rd edition - 3 chefs

The restaurant Conceito Food Store is celebrating it's 3rd anniversary and what a better way than with a Favas Contadas event.

For this event Chef Daniel Estriga (owner of Conceito Food Store) invited Nelson Guerreiro (from Enotéca Belém) to do the wine pairing, Pastry Chef Gonçalo Morgado (from Oitavos Hotel) for the dessert and the Chef Manuel Line (and his team), and together they created one of the most amazing dinner that I had. 

About the last one... I start following his work since his project at Jour to Cook (at Com.horta, Comporta) and I get even more excited when I saw the dishes that he presented at CNC (Congresso Nacional de Cozinheiros) - The National Congress of Chefs... So I don't need to say that when I saw he was one of the chefs invited for this dinner I had to booked immediately.  

He likes to present simple food but very creative and with a lot of flavor... And the best part is that they will open a restaurant, in Avenida da Liberdade, called TABIK... (I can't wait to go there).

So for this dinner, they used, mainly, seasonal products floating between the sea and earth in a really clever way.

So let's see the food...   

Cafetaria Mensagem - Altis Belém Hotel and Spa

Finally I when to Cafetaria Mensagem... 

Cafetaria Mensagem is one of the restaurants of Altis Belem Hotel & SPA.

This hotel has 1 michelin star restaurant, Feitoria Restaurant and Wine bar (headed by Chef João Rodrigues) - Also on my wishlist - So you could say that Cafetaria Mensagem is "the little brother" with a lot of potential.

The restaurant is located between Padrão dos Descobrimentos and Torre de Belém, with an amazing view over Tagus river. The space is very simple and not overdecorated.

Since it is integrated in a 5-star hotel, the service is impeccable.

This restaurant is famous for it's Brunches but deserve must more.

So let's talk about the food...    

Sea Me - Peixaria Moderna

Sea Me - Peixaria Moderna is a really cool restaurant dedicated to the fish.

Lisbon downtown has the most amazing restaurant and this one is one of them.

Fully dedicated to the fish the restaurant present three different concepts in one place...

Bar...

Sushi-Bar...

Restaurant...

Each one with their own menu... 

AdLib

Another Restaurant Week... 

Restaurant week once again and this time I went to AdLib (Sofitel hotel, Avenida da Liberdade).

This restaurant was on my list for a while but I never had the chance to try it.

There are a lot of good restaurants at Avenida da Liberdade (the most expensive avenue in Portugal)... and this one is one of them.

The restaurant is very classy... mixing the modern with tradition... with  great advantage of having an exterior entrance... which mean that you don't have enter in the hotel to go to the restaurant.

Let's talk about the food...