Peixe em Lisboa - 2015

This event is always really exciting... its all about the quality and the fish (mostly!!! they also have meat dishes).

"Peixe em Lisboa" takes place at Patéo da Galé (Terreiro do Paço), one of the most emblematic places of Lisbon, even from Portugal, and gathers all this amazing and talent chef (in one place!!!)... Perfect!

I can try all the spectacular dishes without leaving the place... 

Just a few names that will make you "jealous", if you haven't gone there yet... 

- Chef José Avillez (2 michelin star): Belcanto, Café Lisboa, Mini Bar, Cantinho do Avillez

- Chef Kiko Martins: A Cevicheria, O Talho

- Chef Milton Anes: Arola

- Chef Vitor Sobral e Chef Hugo Nascimento: Tasca da Esquina, Cervejaria da Esquina 

- Chef Justa Nobre: O Nobre, Nobre Estoril

But the list continues:

- Sushi Café

- Las Ficheras

- Pap'Açorda

- Ribamar

- Taberna Rua das Flores & Flores do Bairro

Obviously I try as much as I could...

I start with...

Arola

Another visit to the amazing and gorgeous Penha Longa Resort and this time to eat at Arola. This restaurant is one of the three restaurants that this resort has, along with Il Mercato e Midori (check the post about this one).

It is the only one outside the main building, the most modern too and best known for his wine cellar, vodka bar and menu by Sergi Arola (Michelin Star Chef).

The Menu was design by Sergi Arola but the food is made by Chef Milton Anes... and what a great work that he and his team do.

As usual the choice was the tasting Menu and it was an amazing experience... the food is delicious, the space perfect... everything spot on... and by the way! the restaurant has an open kitchen! always a plus.

So lets talk about this outstanding menu, shall we...