Favas Contadas 2.0 - Appearances can be deceiving

What to say about a dinner made by pastry chefs... On the 22 and 23 of August, at Conceito Food Store restaurant (driven by the Chef Daniel Estriga) , took place the second dinner of Favas Contadas. This event has as main goal to promote the work of young chefs.

I have to say that it was an outstanding dinner... full of surprises!!!! 

In this this dinner most of the dishes resembled a dessert or a sweet... and all of them were followed by this amazing cocktail created by "Ás de Copos" bar. 

Needless to say that the expectations were high due the success of the first event.

As I mentioned in the previews post the chefs were: 

• Chef Daniel Estriga
• Chef Diogo Lopes (pastry Chef)
• Sara Soares (Pastry Chef)
• Zé Pedro (Pastry Chef)

To know more about this chef see the last post.  
And the cocktail were responsability of:

• Miguel Tojal (bartender) and owner of "Ás de Copos" bar

• Website: http://www.asdecopos.com/

But let's talk about the food and the drinks... 

Mercado da Ribeira

A great place to hangout...

Mercado da Ribeira (Ribeira's Market) opened recently close to Cais do Sodré. This new spot brings a new live to this area... if you are visiting Lisbon this is one of the places that you can't miss.